Tremont Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings5
• critical findings1

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: provide proper labels for all retail food products...butter.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: elevate all products 6 to 8 inches off the floor...
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: elevate all shelving 6 to 8 inches off the floor...
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: defrost all spot freezers....
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: repair mop sink as needed...
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 26, 2014: 1 finding appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.