Tres Gatos Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Duck pieces 50F and blue cheese 49F. This is kept in a reach in unit with no cover. PIC stated that he has new gaskets on order. I would cover top until service starts and monitor. Temperature needs to stay at or below 41F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: New gaskets for two door unit on cooking line and upright unit in basement. PIC stated that they are on order. Replace caulking behind three bay sink. Paint any rusty shelves in refrigerators.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Provide a test kit for three bay sink in warewashing area. Location uses quats. High Temperature dishwasher rinsed at 184F.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean wall behind three bay sink. Visibly soiled with black mold like substance.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 9, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.