✓

Tres Gatos Cafe

October 7, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Duck pieces 50F and blue cheese 49F. This is kept in a reach in unit with no cover. PIC stated that he has new gaskets on order. I would cover top until service starts and monitor. Temperature needs to stay at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: New gaskets for two door unit on cooking line and upright unit in basement. PIC stated that they are on order. Replace caulking behind three bay sink. Paint any rusty shelves in refrigerators.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide a test kit for three bay sink in warewashing area. Location uses quats. High Temperature dishwasher rinsed at 184F.
code 17-4-302.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean wall behind three bay sink. Visibly soiled with black mold like substance.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 30, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.