Trillium At Farnsworth

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Reduced Oxygen Packaging
  Inspector note: Establishment is ROP packaging commerically prepared smoked salmon lobster meat and raw steaks in portions. Discontinue. Provide HACCP plan and variance application to Health division. Handouts provided. Establishment making ice cream. Provide frozen desert manufacturing license.
  code M-3-502.11-.12** · serious findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Provide handwash signage at handsinks near cookline.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 9, 2019: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.