✓

Trillium At Farnsworth

September 22, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Noted pickeled onions stored at 46F. Monitor the temperature
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Shell stock Maintaining Identification (Pf)

Inspector note: Sell stock tags missing last day sold/organize in a chronological order.Provide
code 590.003/3-203.12-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Noted inside the ice machine has black spots on the ice dispensing.Clean to remove
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No paper towels at the hand sink at the bar.Provide
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Noted 3 bay sinks in the kitchen used for washing floor equipment.Discontinue and use the utility sink.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Warewashing Machine Data Plate Operation Specifications (C)

Inspector note: Provide data plate for the high temp dish machine.
code 590.004/4-204.113-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 12, 2025: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.