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Trinity
November 26, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings4
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Bar 1st. floor -Low temp dish machine 10 ppm. (using disposable cups until dish. machine is operating properly.)
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Hot and Cold WatercriticalInspector note: No hot water at hand sinks & dish machines.
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Separation/Sanitizer CriteriacriticalInspector note: Bar second floor -Low teens sanitizer 200+ ppm.
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Non-Compliance w/Employee Health PolicycriticalInspector note: Provide employee illness policy.
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Food Contact Surfaces CleanInspector note: Bar areas -Clean soda guns & holders. Clean cold plates & tubing. Clean interior of all ice machines.
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Food ProtectionInspector note: Ice left in ice bins overnight.
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Non-Food Contact SurfacesInspector note: Broken Plexiglas on beer cooler. Peeling paint on beer chests.
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Test Kit ProvidedInspector note: Provide Chlorine test Kit.
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of all ice machines. Defrost interior of Chest type freezer.
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Installed and MaintainedInspector note: Women's rooms - Knobs on hand sink not maintaining 15 seconds.
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Improper Maintenance of FloorsInspector note: Basement Bar and soda box storage room -Clean floor under & behind all equipment. Basement beer Storage -Broken floor tiles.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Men's & women bathrooms Dusty ceiling & wall vent. Women's room -Replace stained tiles. Basement bar - Clean walls. Basement Beer storage & second floor men's room-Missing ceiling tiles.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.