Trinity

November 27, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings3

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Bar 1st. floor -Low temp dish machine 10 ppm. (using disposable cups until dish. machine is operating properly.)
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: No hot water at hand sinks & dish machines.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: Bar second floor -Low teens sanitizer 200+ ppm.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Bar areas -Clean soda guns & holders. Clean cold plates & tubing. Clean interior of all ice machines.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Ice left in ice bins overnight.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Broken Plexiglas on beer cooler. Peeling paint on beer chests.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean exterior of all ice machines. Defrost interior of Chest type freezer.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Women's rooms - Knobs on hand sink not maintaining 15 seconds.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Basement Bar and soda box storage room -Clean floor under & behind all equipment. Basement beer Storage -Broken floor tiles.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Basement bar - Clean walls. Basement Beer storage.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Non-Compliance w/Employee Health Policycritical
    Inspector note: Provide employee illness policy.
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
  • Test Kit Provided
    Inspector note: Provide Chlorine test Kit.
    code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 26, 2007: 11 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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