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Trio Cafe
January 31, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings2
Failed findings
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PIC KnowledgecriticalInspector note: Expired food safety certificate - provide
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Consumer AdvisoriescriticalInspector note: Provide proper discolure / reminder as discussed during inspectin on all menu items offered undercooked
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Food Container LabelsInspector note: Label where needed
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PHF's Properly ThawedInspector note: Provide
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Food ProtectionInspector note: Keep all foods elevate off the floor during storage at least six inches Cover all exposed foods during extended periods of refrigeration / freezer storage
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Clean Cloths Hair RestraintInspector note: Provide clean outer garments as well as proper hair restraints
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Non-Food Contact SurfacesInspector note: Replace worn cutting boards where needed
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Wiping Cloths Clean SanitizeInspector note: Set up as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean inside / outside all refrigeration units - storage food bins -cooking equipment - sinks and counter areas from all visible soils
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Improper Maintenance of FloorsInspector note: Clean entire floors from all visible soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean vents in the hood system from all visible soils
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Mop Sink not ProvidedInspector note: Enclose as discussed
What changed since the previous inspection?
Compared with Pass on March 24, 2016: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.