Cooked?✕
Trio Cafe
October 17, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Labeling of IngredientscriticalInspector note: Baked good commercially prepared without proper labeling - provide as discussed
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Consumer AdvisoriescriticalInspector note: Correct disclosure / reminder on new menu board
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Food ProtectionInspector note: Keep all foods elevated off the floor at least six inches during storage -
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Clean Cloths Hair RestraintInspector note: No hair restraints worn by some prep cooks. Addressed
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Wiping Cloths Clean SanitizeInspector note: Set up as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all refrigeration units as well as cooking equipment from visible food spills stains and soils
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Improper Maintenance of FloorsInspector note: Clean floors throughout the facility from all visible food spills stains and soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls behind the sinks and prep tables from all visible food spills stains and soils
What changed since the previous inspection?
Compared with Fail on January 31, 2017: 1 finding appeared for the first time. 7 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.