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Trio Cafe

September 21, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings4

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Failed findings

Location Accessiblecritical

Inspector note: Handsink obstructed with table. Remove. Maintain free access to handwashing facilities at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Allergen certificate posted is expired. Provide current.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Establishment offering catering without a catering license. Establishment must apply for catering license at 1010 Massachusetts Avenue 4th Floor Roxbury ASAP.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Consumer advisory on menu missing reminder component. Provide asterick next to items on menu that are offered raw or undercooked.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Flat grill with caked on food soils on sides with buildup of grease and soils. Clean to remove. Thoroughly clean all in place equipment at cookline of visible food spatters grease and soils. Clean inside all refrigerated units of visible food debri and soils. Inside reach in freezer caked with frost and soils. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors with heavy buildup of grease and food spatters at cookline. Thoroughly clean floors throughout and under around and behind in place equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Vent hood with grease caked on filters with dripping grease. Clean to remove. Walls behind flat griddle at cookline with grease and food spatters. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Establishment cooking grease eminating foods on a flat griddle with what appears to be a household grade hood vent above with caked on dripping grease and soils. Too refer issue to BFD.
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 25, 2017: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.