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Trio Cafe

May 2, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings4

Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Food workers are not washing their hands with the proper frequency between changing gloves handling money and changing tasks. Provide adequate frequent handwashing as required.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Observed food worker handle ready to eat ham with bare hands. Discontinue. COS.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink in warewashing area obstructed with jackets and personal items. Remove. Maintain free access to handwash sink at all times. Repeat violation.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The CFPM is not monitroing employee handwashing labeling of foods hygenic practices cleaning of equipment and general facility maintainance. Provide active managerial control as it is defined in the 2013 PIC duties (handout provided)
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Reach in freezer with bags of foods in plastic bags with no labels. Label and date mark all TCS foods.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Thermometer on site is a meat thermometer incapable of measuring cold holding temperatures. Provide working food thermometer.
code 05-4-302.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food workers observed without hair restraints. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Food spatters and soils on top of and inside oven food spatters and caked on grease soils on side of flat top griddle ice buildup inside reach in freezer trash barrells with foods spatters. Clean to remove. Clean all equipment of visible soils inside and out throughout kitchen.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Leak under three compartment sink at drain. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Buildup of grease and food soils under cookline equipment. Thoroughly clean floors under around and behind in place equipment throughout kitchen area.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Wall constructed of raw wood under air conditioner at cookline. Provide smooth durable non porous easily cleanable surfaces.
code 37-6-201.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: Observed grease eminating foods being cooked on flat top electric griddle in kitchen under non commercial household grade vent hood that vents out next to a window air conditioner. Repeat violation. Provide commericial ventilation. Discontinue cooking grease eminating foods.
code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Inoperable coffin freezer near front counter. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 21, 2018: 8 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.