Cooked?✓
Trio Cafe
May 3, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Food workers are not washing their hands with the proper frequency between changing gloves handling money and changing tasks. Provide adequate frequent handwashing as required.
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Prevention of Contamination from HandscriticalInspector note: Observed food worker handle ready to eat ham with bare hands. Discontinue. COS.
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Location AccessiblecriticalInspector note: Handsink in warewashing area obstructed with jackets and personal items. Remove. Maintain free access to handwash sink at all times. Repeat violation.
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PIC Performing DutiescriticalInspector note: The CFPM is not monitroing employee handwashing labeling of foods hygenic practices cleaning of equipment and general facility maintainance. Provide active managerial control as it is defined in the 2013 PIC duties (handout provided)
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Food Container LabelsInspector note: Reach in freezer with bags of foods in plastic bags with no labels. Label and date mark all TCS foods.
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Food Thermometers ProvidedInspector note: Thermometer on site is a meat thermometer incapable of measuring cold holding temperatures. Provide working food thermometer.
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Clean Cloths Hair RestraintInspector note: Food workers observed without hair restraints. Provide.
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Non-Food Contact Surfaces CleanInspector note: Food spatters and soils on top of and inside oven food spatters and caked on grease soils on side of flat top griddle ice buildup inside reach in freezer trash barrells with foods spatters. Clean to remove. Clean all equipment of visible soils inside and out throughout kitchen.
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Installed and MaintainedInspector note: Leak under three compartment sink at drain. Repair.
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Improper Maintenance of FloorsInspector note: Buildup of grease and food soils under cookline equipment. Thoroughly clean floors under around and behind in place equipment throughout kitchen area.
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Walls/Ceilings Designed Constructed InstalledInspector note: Wall constructed of raw wood under air conditioner at cookline. Provide smooth durable non porous easily cleanable surfaces.
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Rooms and Equipment VentedInspector note: Observed grease eminating foods being cooked on flat top electric griddle in kitchen under non commercial household grade vent hood that vents out next to a window air conditioner. Repeat violation. Provide commericial ventilation. Discontinue cooking grease eminating foods.
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Premises MaintainedInspector note: Inoperable coffin freezer near front counter. Remove.
What changed since the previous inspection?
Compared with Fail on May 2, 2019: 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.