Triple Seven

March 7, 2011 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings3
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: Elevate all food products off the floor at least six inches during storage Relocate sub rolls to a higher area as discussed to reduce possible contamination.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Remove all cardboard being used to line shelving for chips and provide a non-absorbant surface as discussed
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean light shields in ceiling from dead insects where needed
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 30, 2008: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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