Cooked?

Tropic Food Market

August 20, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: provide a sanitizer for three compartment sink
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: provide front and back screen doors or keep doors closed at all times store full of flies no cats allowed at any time remove at once
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Equipment Thermometers
    Inspector note: provide a thermometer for white meat case
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 6, 2013: 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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