Cooked?✕
Tropic Food Market
September 16, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings18
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Multiple brined raw meats found out of temperature in 5 gallon buckets. 5 gallons whole mackrel 75F 5 gallons pig tails 75F 5 gallons pig cheeks 75F 5 gallons pig tails 76F. Maintain PHF foods at cold holding temperature of 41F discard unsafe food. See disposal order.
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PIC KnowledgecriticalInspector note: No CFPM on site with cutting and packaging of raw meat. Provide full time CFPM or two part time CFPM on site per code requirements. Provide documentation of enrollment of CFPM class upon reinspection.
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PIC Performing DutiescriticalInspector note: PIC not monitoring cold holding temperatures proper food storage. Provide proper adherence and implementation of food safety requirements per code requirments for PIC.
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Insects Rodents AnimalsInspector note: Cat observed on site during inspection. Remove cat. Heavy presence of flies in the establishment at the time of inspection. Provide updated pest control report upon reinspection.
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Food ProtectionInspector note: Multiple packages of frozen raw meat being stored directly on floor in basement freezer. Store foods elevated 6" off the floor.
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Food Contact Surfaces DesignInspector note: Cutting board behind meat counter heavily scored. Resurface or replace.
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Non-Food Contact SurfacesInspector note: Cinder blocks being used in walk in refrigerator. Remove. Use only surfaces smooth durable and cleanable. Broken glass sliding door on meat cooler. Repair. Meat display cases with exposed mechanical components. Provide proper covers.
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Equipment ThermometersInspector note: One of two equipment thermometers in milk and beverage cooler broken. Repair.
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Test Kit ProvidedInspector note: Provide chlorine test kit for commercial bleach sanitizer.
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Hand Cleaner Drying Tissue SignageInspector note: No signage for employee handwashing in restroom. Provide.
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Toilet Enclosed CleanInspector note: Bathroom odourus with soiled floor and odorous. Clean with proper frequecny.
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Adequate Number Frequency Vermin ProofInspector note: Dumpster full with doors open. Maintain closed and ensure proper frequency of trash pickups. Provide current copy of site cleanliness permit upon reinspection.
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Outside Storage Improperly MaintainedInspector note: Trash area adjacent to dilapadated storage structure with multiple articles and trash strewn throughout. Remove trash. Refferall to be made to building division on structural integrity of shed behind establishment. Maintain outside storage area free of debri and trash.
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Improper Maintenance of FloorsInspector note: Floors inside walkin freezer and refrigerator soiled. Clean to remove.
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Walls/Ceilings Designed Constructed InstalledInspector note: Ceiling tiles stained and missing in retail area. Replace.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Equipment motor inside walkin refrigerator soiled with mildew and dust. Clean to remove.
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Inadequate LightingInspector note: Light in walkin freezer broken. Repair.
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Premises MaintainedInspector note: Kitty litter plastic tote and various articles blocking rear exit stair way. Remove. Mops and brooms being stored on floor in rear retail area. Remove store seperately 6" off the floor.
What changed since the previous inspection?
Compared with Pass on August 20, 2013: 18 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.