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Tropical Food Mart
September 10, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings11
- critical findings3
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: removed retail shelves with rodent holes in bags...also noted bread 50% eaten by rodents....
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Labeling of IngredientscriticalInspector note: discontinue the sales of non labeled retail packaged goods and popsicles...discontinue the packaging of beef patties with cheese and fish stored without labels in freezer.
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Separation Segregation Cross ContaminationcriticalInspector note: properly store eggs in display case..
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Insects Rodents AnimalsInspector note: remove all mice droppings noted under and inbetween equipment...provide a screen door at rear of store...provide a pest control report...
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Food ProtectionInspector note: elevate all foods 6 to 8 inches off the floor...
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Non-Food Contact SurfacesInspector note: provide 6 to 8 inches off the floor for all shelving...replace defective door gaskets....
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Equipment Thermometers
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Non-Food Contact Surfaces CleanInspector note: clean all shelves...clean all reach ins...
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Improper Maintenance of FloorsInspector note: repair floor at service counter area...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean all ceiling tiles and remove all dead insects...
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Fixture's not properly shielded
What changed since the previous inspection?
Compared with Fail on May 2, 2013: 5 findings appeared for the first time. 6 findings recurred.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.