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Tropical Foods International
March 2, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings4
- critical findings0
Failed findings
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Dishwashng FacilitiesInspector note: packaging room/provide proper set up of 3 bay sink
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Improper Maintenance of FloorsInspector note: clean all floor drains throughout
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Inadequate LightingInspector note: milk walk in/replace burnt out light
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Premises MaintainedInspector note: produce prep/clean/organize room
Checks marked passed
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Food Contact Surfaces CleanInspector note: fish and meat department/clean sanitize knives between use/properly store
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Food Container LabelsInspector note: customer service/provide proper labels to packaged foods pre packaged sandwiches/list ingredients
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Food ProtectionInspector note: fish department/review wholesome/freshness of fish at display store all slider bags 6 inches off floor walk in freezer and produce walk in/store all packages 6 inches off floor store all sugar cane 6 inches off floor
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Clean Cloths Hair RestraintInspector note: provide proper hair restraints for food packaging employees
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Food Contact Surfaces DesignInspector note: ice machine/provide proper ice scoop
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Wiping Cloths Clean SanitizeInspector note: fish department/meat department/provide proper set up of sanitizing solution for wiping cloths
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Hand Cleaner Drying Tissue SignageInspector note: meat room handsink/provide refill of liquid soap/paper towels and employee must wash hands signage upper packaging/provide liquid soap/paper towels and employee must wash hands signage lower restroom/repair soap dispenser
What changed since the previous inspection?
Compared with Fail on February 24, 2016: 4 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.