Cooked?

Tropical Foods International

March 2, 2016 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings4
  • critical findings0

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Failed findings

  • Dishwashng Facilities
    Inspector note: packaging room/provide proper set up of 3 bay sink
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean all floor drains throughout
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: milk walk in/replace burnt out light
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: produce prep/clean/organize room
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Contact Surfaces Clean
    Inspector note: fish and meat department/clean sanitize knives between use/properly store
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: customer service/provide proper labels to packaged foods pre packaged sandwiches/list ingredients
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: fish department/review wholesome/freshness of fish at display store all slider bags 6 inches off floor walk in freezer and produce walk in/store all packages 6 inches off floor store all sugar cane 6 inches off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: provide proper hair restraints for food packaging employees
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: ice machine/provide proper ice scoop
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: fish department/meat department/provide proper set up of sanitizing solution for wiping cloths
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: meat room handsink/provide refill of liquid soap/paper towels and employee must wash hands signage upper packaging/provide liquid soap/paper towels and employee must wash hands signage lower restroom/repair soap dispenser
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 24, 2016: 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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