Cooked?✕
Tropical Foods International
July 18, 2018 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings9
- critical findings0
Failed findings
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Food ProtectionInspector note: Discontinue to store product on the floor in the walk in.
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Food Contact Surfaces DesignInspector note: Clean to remove or replace deep dark scores in cutting board in fish department.
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Non-Food Contact SurfacesInspector note: Replace moldy caulking behind three bay sink in meat room and in hot foods. Visibly moldy and peeling off.
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Dishwashng FacilitiesInspector note: Provide an area to store soiled equipment other than all three bays of the sink.
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Test Kit ProvidedInspector note: Provide a test kit for hot foods and meat room.
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of hot holding togo unit on retail floor. C'ean ahelves in walk in cart across from oven prep tables in hot foods area.
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Adequate Number Frequency Vermin ProofInspector note: Provide cover for trash can in fish department and clean exterior of it.
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Improper Maintenance of FloorsInspector note: Clean floor in walk in prep rooms and back storage area under shelves.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean fan covers on condencers in walk ins. Clean walls and ceiling in walk in were soiled. Clean walls in ware washing areas. Visibly soiled. Clean attached equipment in ware washing areas. Test kit holder meat room. Clean brown door between rooms as discussed.
What changed since the previous inspection?
Compared with Pass on January 30, 2018: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.