✓

Tropical Foods International

April 22, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Soiled knives stored with clean in knife holder in produce and meat room. No sanitizer in produce three bay sink. Provide.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Be sure food that is in storage in covered.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Clean to remove dark scores in green cutting board in produce or replace it.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Provide a door sweep for back door. Replace handle on walk in in hot foods. Replace caulking at three bay sink in meat cutting room.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves in each department that are soiled.
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Provide a holder for spoons and forks in hot food so handles are up so customers will not contaminate all equipment. Utensils stored in plastic container and not handler not in same direction. Defrost Mamitas freezer in retail area.
code 25-4-904.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Repair leak to hand sink in meat room and hot foods.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors under all shelves in each department. Clean floors in walk in that are visibly soiled. Replace briken floor/wall tile in meat walk in by door.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls in all departments that are visibly soiled and was discussed. (kitchen meat produce). Clean all knife holders that are attached to walls. Clean fan covers in walk in were dusty. Clean wall under prep table in maet cutting room were moldy.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 8, 2019: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.