✓
Tropical Foods International
December 16, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Cutting boards in prep areas will need to be cleaned to remove deep dark scores. If can not be removed replace.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide test strips for all three bay sinks that do not have them or are moldy. Have staff test sanitizer.
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Nonfood Contact Surfaces (C)Inspector note: Clean floor in all walk ins as discussed. Clean floor under and behind equipment in fish and hot foods area. • Clean walls in meat prep room and storage produce prep and storage walls in retail area over by plantains and onions for dry food. Clean walls in walk in units on second floor storage. Clean brown doors between rooms in prep areas. Clean condencers and fan covers from dust build up. • replace caulking behind sinks were falling off or peeling. (meat prep room) Clean shelves in walk ins shelves that hold onions and platains.
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Controlling Pests (C)Inspector note: PIC will need to address fruit fly issue with pest control. In retail area around plantains and onions found a bunch of them. PIC will address. Pest control inspects each week.
What changed since the previous inspection?
Compared with Fail on December 2, 2019: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.