Cooked?

Tropical Foods International

June 21, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC not monitoring the continuous operation of water / sanitizer in 3 bay sink at all times and instructed PIC to monitor the expiration dates on food product. Review food safety guidelines with employees.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Provide test strips for proper testing of Quats sanitzer
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed soiled knives in produce prep room / meat room stored in knife rack. Maintain knives clean and sanitized while stored
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Segregation and Location-Distressed Merchandise (Pf)
    Inspector note: Observed expired packaged deli meats. Remove and monitor expiration dates of food products. PIC corrected on site
    code 590.006/6-404.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 13, 2022: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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