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Tropical Island Restaurant

September 7, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Cooked beef in walk-in refrigerator at 51F. PIC removed and placed into a refrigerator to maintain a temperature of 41F and below. PIC stated cooked beef had been in walk-in for around an hour and a half. Ensure all foods are maintained at 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: Malox being stored in upright refrigerator. Discontinue and store appropriately. Prescription medicines stored on shelves with other food products. Discontinue and store appropriately.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Large cutting board in kitchen visibly soiled and scoared. Clean to remove or resurface. Interior of plantaine container visibly soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Several containers of desserts in small Pepsi refrigerator with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Light out in 2 door upright refrigerator. Replace. Door of coffin style freezer in basement broken. Repair. Walk-in refrigerator in baement with an elevated temperature 45F. Discontinue use if unable to maintain a temperaturebof 41F and below. All potentially hazardous foods were removed and placed into a refrigerator to maintain a temperature of 41F and below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer in small Pepsi refrigerator. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Aoiled wiping cloths left out on counter tops. Discontinue and provide appropriate sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Top of knife holder visibly soiled. Clean to remove. Shelves storing bulk food containers in basement visibly soiled and with food spills. Clean to remove. Excess ice build-up on condenser of walk-in refrigerator in basement. Address.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Knives being stored in between soiled wall. Discontinue and store clean and protected. Panini machine stored directly next to hand sink with no protective barrier. Discontinue and provide a protective barrier or relocate.
code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 13, 2010: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.