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Tropical Island Restaurant
April 26, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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CoolingcriticalInspector note: Pork Roasts doubled wrapped in foil and plastic for more than 4 hour in refrigerator at 80F to 83F . PIC voluntarily discarded. Provide proper cooling methods. Cooling methods provided
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PIC Performing DutiescriticalInspector note: PIC not monitoring cooling methods.
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Food Contact Surfaces CleanInspector note: Soils and food debris in microwave oven . Clean to remove all soils
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Food ProtectionInspector note: Frozen food stored in shopping bags. Discontinue Provide food grade bags. Several boxes of food on floor and pots of beans on floor in freezer .Remove store 6inches off the food.
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Equipment ThermometersInspector note: Some refrigeration unit with no thermometer or defective ones. Provide thermometer in all refrigeration units.
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Test Kit ProvidedInspector note: No test kit for quat sanitizer .Provide for proper dilution.
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Non-Food Contact Surfaces CleanInspector note: Soils and food debris in all refrigeration units. Clean to remove all soils.
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Hand Cleaner Drying Tissue SignageInspector note: No soap at hand sink in kitchen.Provide for proper handwashing.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker expired 9/27/15 heavily soiled. Provide professional cleaning and updated sticker.
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Premises MaintainedInspector note: Unused equipments and other clutter in basement .Remove
What changed since the previous inspection?
Compared with Pass on July 30, 2015: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.