Cooked?

Troquet On South

May 14, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • Backflow Prevention (P)critical
    Inspector note: Provide an air gap at the 2 bay prep sink.
    code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: Provide an irreversible temperature indicator for the high temp dish machines
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
    Inspector note: The high temp dish machines rinse guage is reading (P2)error.Repair Rinse guage should read 180-194F
    code 590.004/4-502.11-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: The 3 bay sink is leaking from under the 1st bay.Repair
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: Provide a choke safe certificate on site from a full time employee.
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on November 14, 2025: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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