Cooked?

Troquet On South

May 21, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Backflow Prevention (P)critical
    Inspector note: Provide an air gap at the 2 bay prep sink.
    code 590.005/5-402.11-P*** · critical food-safety factorstatus: Pass
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: Provide an irreversible temperature indicator for the high temp dish machines
    code 590.004/4-302.13-PF** · serious findingstatus: Pass
  • (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
    Inspector note: The high temp dish machines rinse guage is reading (P2)error.Repair Rinse guage should read 180-194F
    code 590.004/4-502.11-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: The 3 bay sink is leaking from under the 1st bay.Repair
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: Provide a choke safe certificate on site from a full time employee.
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on May 14, 2026: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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