✕

Troquet

October 14, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings4

← Back to the current restaurant page

Failed findings

Location Accessiblecritical

Inspector note: Observed cutting boards obstructing handsink.Remove.Store cutting boards properly to ensure access to handsink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Staff unable to set up proper Chlorine sanitizing solution.Retrain staff on proper sanitizing procedures.Handouts provided.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Provide proper asterisks on menu in regards to consumer advisory.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: PIC states that ice cream is manufactured on site.No lab reports are available.No manufacturing license available.PIC states that manufacturing will be discontinued. • PIC states that they Cure Duck legs Pig legs and pork belly.PIC states it is a two day cure then fully cook the product.Discontinue all curing.Provide proper HAACP plan.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of ice machine soiled.Maintain clean
code 22-4-601/602.11** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide proper metal stem cooks thermometers for hot line staff.
code 05-4-302.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Provide proper hair restraints for all staff.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Chest freezer lid is broken.Repair.PIC states he has ordered a new freezer. • Walk in unit registering 50-60F.Repair.Maintain internal temperature 41F or below
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Provide proper Wash Rinse Sanitize signage for 3 bay sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Provide proper sanitizing solution at hot line and bakery area for in use wiping cloths.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of true upright in bakery area. Clean interior of beer coolers in bakery area. Clean interior of wine chest cooler in lower dry storage area.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand sink at 3 bay area broken.Repair to ensure proper handwashing is available. • Internal compartments of 3 bay sink are broken.unable to set up Chlorine sanitizer.3 bay sink leaking.Repair • Toilet tank cover missing.Repair/Replace
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide covered recepticle in upper unisex rest room.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors under and around all shlving units.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 31, 2014: 14 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.