Truffles-Fine Confections

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings7
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Hot and Cold Watercritical
  Inspector note: handsink and restroom handsink/provide hot running water to sinks
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: properly store all foods 6 inches off floor
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: 3 bay sink/provide 3rd drain plug
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: reach in/provide internal thermometer
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: 3 bay sink/provide proper test kit
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: front handsink/provide employee must wash hands signage and clean sink restroom/provide self closing door
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: clean/organize restroom
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 30, 2013: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.