Truffles-Fine Confections

health inspection result · Boston
🪳cooked
  • resultFail
  • critical violations1
  • last inspectedMay 21, 2014 →
  • address800 Boylston St, Boston 02199
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Is Truffles-Fine Confections clean?

Truffles-Fine Confections is currently Fail from Boston Inspectional Services, Health Division, from an inspection on May 21, 2014. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Truffles-Fine Confections?

These are the violations recorded at the most recent inspection on May 21, 2014, in plain English, with the city's own wording underneath.

  • ⚠️Food Protection
  • ⚠️Dishwashng Facilities
  • ⚠️Equipment Thermometers
  • ⚠️Test Kit Provided
  • ⚠️Hot and Cold Watercritical
  • ⚠️Hand Cleaner Drying Tissue Signage
  • ⚠️Premises Maintained

Truffles-Fine Confections inspection and administrative history

Truffles-Fine Confections has 18 inspections on record going back to August 28, 2007. The 12 most recent are shown below.

May 27, 2014 Administrative record filed Retail Food · 2 failed findings

This is an administrative record, not a health inspection.

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May 21, 2014 Fail Retail Food · 7 failed findings

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December 30, 2013 Inspection not required Retail Food · 0 failed findings

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January 30, 2013 Pass Retail Food · 0 failed findings

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May 8, 2012 Pass Retail Food · 0 failed findings

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September 26, 2011 Pass Retail Food · 0 failed findings

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January 19, 2010 Pass Retail Food · 0 failed findings

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January 4, 2010 Fail Retail Food · 3 failed findings

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August 21, 2009 Pass Retail Food · 0 failed findings

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August 14, 2009 Fail Retail Food · 2 failed findings

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January 23, 2009 Pass Retail Food · 0 failed findings

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December 8, 2008 Pass Retail Food · 0 failed findings

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 21, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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