Truffles-Fine Confections

May 27, 2014 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Dishwashng Facilities

Inspector note: 3 bay sink/provide 3rd drain plug
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: 3 bay sink/provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Fail

Checks marked passed

Hot and Cold Watercritical

Inspector note: handsink and restroom handsink/provide hot running water to sinks
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: properly store all foods 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: reach in/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: front handsink/provide employee must wash hands signage and clean sink restroom/provide self closing door
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: clean/organize restroom
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 21, 2014: 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.