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Tsurutontan Udon Noodle
December 15, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw shell eggs stored above ready to eat food. Person in charge corrected.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Fried chicken and fried shrimp left out in ambient air at 85F. Person in charge discarded. Hold hot above 135F or cold 41F or below.
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Handwashing Sinks Installation (Pf)Inspector note: Hot water faucet at service bar hand sink is not working. Establishment has another hand sink in close proximity. Repair.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Bucket and scrubbie inside hand wash sink. Person in charge removed.
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Miscellaneous Sources of Contamination (C)Inspector note: Food being prepped in three bay sink and close proximity to dish washer. Discontiue.
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Nonfood-Contact Surfaces (C)Inspector note: Cardboard being used on shelfing. Remove.
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Nonfood Contact Surfaces (C)Inspector note: Vent above mop sink area is heavily soiled. Clean to remove.
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Wiping Cloths Air Drying Location (C)Inspector note: Multiple damp cloths left on sushi line. Remove
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Using Drain Plugs (C)Inspector note: No drain plugs on site for three bay sink. Provide.
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Storage-Other Personal Care Items (C)Inspector note: Observed cell phone on production line in close proximity to food. Remove.
What changed since the previous inspection?
Compared with Pass on August 4, 2022: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.