Cooked?
Cornwall's
- resultPass
- critical violations0
- last inspectedJuly 23, 2025
- address648 Beacon St, Boston 02215
Is Cornwall's clean?
Cornwall's is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 23, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Cornwall's?
Nothing was written up at the most recent inspection on July 23, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Cornwall's last inspected?
Cornwall's has 13 inspections on record going back to August 15, 2019. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| November 6, 2025 | — | |
| July 23, 2025 | Pass | |
| January 11, 2024 | — | |
| January 3, 2024 | — | |
| November 28, 2023 | Pass | |
| November 13, 2023 | Fail | |
| January 18, 2023 | — | |
| December 8, 2022 | — | |
| April 12, 2022 | — | |
| March 15, 2022 | — | |
| April 13, 2021 | Pass | |
| January 13, 2020 | Pass |
Cornwall's vs Fenway
Fenway runs 89% clean across 433 tracked restaurants — 379 clean, 23 mid, 22 cooked.
Against the 433 spots Cooked tracks in Fenway, this one comes out cleaner than 11% of them.
Other spots in Fenway
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 23, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.