✓

Tsurutontan Udon Noodle

February 7, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 21 code checks were marked passed.

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Checks marked passed

Cleaning Procedure (P)critical

Inspector note: Not latering for 20 seconds not drying with paper towels and no barrier used when turning off knobs (hand washing)
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
When to Wash (P)critical

Inspector note: Observed nobody washing hands - leaving and returning to work stations handling raw fish and equipment etc.(cooking line sushi bar ware washing areas)
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Preparing sushi that contains RAW animal products and ready to eat food at same work station/cutting boards refrigeration units etc
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A) Gloves Use Limitation (P)critical

Inspector note: Observed multiple food handlers handling Raw animal products ready to eat foods and touch points wearing same disposible gloves Leave and returning to work stations wearing soiled gloves
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
Separation-Storage (P)critical

Inspector note: Soap dispensers in food prep/cooking line/ware washing and bar are in direct contacts with food contacts
code 590.007/7-201.11-P*** · critical food-safety factorstatus: Pass
Conformance with Approved Procedures (P)critical

Inspector note: PIC/CFPM did not know how to calabrate pH meter Unable to determine the pH of sushi rice
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: No proof that the food handlers preparing sushi have been trained in food safety sanitation HACCP plan No proof of annual review of sushi HACCP Last lab report dated January 24 2022 and PIC could not provide proof that a new sample has been sent to a lab for testing Multiple repeat Priority Priority Foundation and Core violations noted Corrective actions was limited taken during inspection - Staff ignoring PIC
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Food storage containers heavily built up encrusted food particles in food contact storage containers - Food prep/sushi prep/food storage and pasta storage
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed food handler on cooking line washing items in hand wash sink Item in hand wash basin All on cooking line - Corrected on site by PIC
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: No hand cleanser at hand sink at bar - Corrected on site by PIC
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Paper towel dispenser in pasta making prep empty Paper towel dispenser at bar empty
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Food containers not labeled with common name food prep/storage areas
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Storing tongs on front of cooking equipment and in standing water on cooking line
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in sanitizing solutions per code and bucking are being stored in direct contact with floor
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Using sponges in Pasta prep area
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Wood Use Limitation (C)

Inspector note: Wooden spoons craked splintered etc
code 590.004/4-101.17-C* · lower-severity findingstatus: Pass
Cooking and Baking Equipment (C)

Inspector note: Caked on encrusted grease food debris on all cooking equipment - Kitchen/sushi/prep
code 590.004/4-602.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Heavy built up of soils on all shelving throughout food prep/sushi prep/ware washing/bar/wait station Heavy built up of soils that are encrusted on door handles interior and exterior ro refrigeration unit/freezer units equipment in storage room and pasta prep area/sushi prep/cooking/prep area
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Wiping Cloths Air Drying Location (C)

Inspector note: Drying wiping cloths under heating lamps and on food contacts - Kitchen/prep
code 590.004/4-901.12-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Heavy built up soils on floor and walls and all attachments - kitchen/prep/ware washing/sushi prep/pasta prep
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all unused unnecessary and clutter from establishment
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on December 22, 2022: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.