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Tsurutontan Udon Noodle
June 2, 2023 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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System Maintained in Good Repair (C)Inspector note: Handsink next to cook line prep sink observed leaking from the drainpipe.Repair
Checks marked passed
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Asterisk(*) missing from some raw items on the menu.Provide an (*) asterisk on any menu items that are served raw/undercooked.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handwash station at the sushi prep observed blocked with equipment.Maintain handwash station available for handwashing. PIC corrected on site
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Replace the missing ice cream chest cover.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean the interior of the ice cream freezer to remove excess ice build up. Upper bar-Clean the interior gaskets of the reach in units to remove sticky residue.
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Surface Characteristics-Indoor Areas (C)Inspector note: Replace missing ceiling tiles in the storage room.
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Intensity-Lighting (C)Inspector note: Light bulb observed burnt out above the 6 burner range.Replace
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove/discard all empty boxes from the mop room.
What changed since the previous inspection?
Compared with Fail on May 24, 2023: 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.