✓

Tsurutontan Udon Noodle

February 8, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Conformance with Approved Procedures (P)critical

Inspector note: When tested with PH meter rice was 4.7 PIC found out food employee had not added enough vinegar to batch and corrected and rice tested at 4.0. Retrain staff. No product had yet been made with inferior rice. COS.
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Online menu missing consumer advisory. Provide. https://www.order.store/store/tsurutontan-udon-noodle-brasserie-boston/mgbN3p1pT-6L5Fas1WKFZg?mod=quickView&modctx=%257B%2522storeUuid%2522%253A%25229a06cdde-9d69-4fee-8be4-56acd5628566%2522%252C%2522sectionUuid%2522%253A%252216c7bb38-13d5-4e8f-802b-cb709fdc8e26%2522%252C%2522subsectionUuid%2522%253A%25228963528c-0614-40a5-a503-1628f76e8961%2522%252C%2522itemUuid%2522%253A%25228c97d111-3450-4dfa-84b1-20a1175ecdf8%2522%252C%2522showSeeDetailsCTA%2522%253Atrue%257D&ps=1
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Thawing (C)

Inspector note: Commercially packaged ROP fish thawing in wrapper. COS.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean floors under and around equipment at sushi and cooklines.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Handsink drain is leaking. Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: No choke save certificate on site. Provide. Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
code 590.009(E)* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: 2024 Health permit has not been paid. Pay at once. contact isdhealth@boston.gov • Online menu missing allergen statement. Provide. https://www.order.store/store/tsurutontan-udon-noodle-brasserie-boston/mgbN3p1pT-6L5Fas1WKFZg?mod=quickView&modctx=%257B%2522storeUuid%2522%253A%25229a06cdde-9d69-4fee-8be4-56acd5628566%2522%252C%2522sectionUuid%2522%253A%252216c7bb38-13d5-4e8f-802b-cb709fdc8e26%2522%252C%2522subsectionUuid%2522%253A%25228963528c-0614-40a5-a503-1628f76e8961%2522%252C%2522itemUuid%2522%253A%25228c97d111-3450-4dfa-84b1-20a1175ecdf8%2522%252C%2522showSeeDetailsCTA%2522%253Atrue%257D&ps=1
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on February 1, 2024: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.