Tsushi Inc.

June 30, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Coolingcritical
    Inspector note: Chicken cooling below oven on rack uncovered at 89F after 1.5 hour. Ensure proper cooling procedures are followed to ensure foods are cooled properly and protected.
    code 03-3-501.14*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Raw sushi fish in display case at 46-48F for less than 1 hour. Ensure product is maintained at 41F or below. Removed by PIC and placed in refrigeration. Cooled to 40F
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw steak and eggs stored over RTE foods in refrigerator. Store foods properly
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: CFPM at location part time only. Provide documentation to Health Department for 1 full time or 2 part time CFPM.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Conformance w/ Approved Procedurescritical
    Inspector note: On this day of inspection no documentation for testing of sushi. Testing must be completed daily and logged in HACCP plan.
    code M-8-103.12*** · critical food-safety factorstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Water in sanitizer buckets and 3 bay sink with no chlorine sanitizer. Must ensure sanitizer is maintained at 50-100ppm
    code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 22, 2015: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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