Tsushi Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings2

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: PIC at establishment unable to properly demonstrate calibration of PH meter. At time of inspection reviewed procedure with PIC and CFPM. Sushi Rice Tested at 3.9PH at time of inspection. CFPM must review procedures for new PH meter and review with staff
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: Lab testing for acidification of sushi rice expired Jan 5 2018. Provide updated lab testing to Health Department
  code M-8-103.12*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 25, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.