Tsushi Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: Reviewed logs for testing of sushi rice. Testing not done today and days missing on logs. Sushi rice must be tested daily for PH prior to service daily. Lab testing in HACCP plan expired Jan 2018- Provide updated lab report in HACCP
  code M-8-103.12*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Sanitizer not set up for wiping cloths at time of inspection- Corrected
  code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 25, 2018: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.