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Turkish Lazuri Bakery

January 6, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: TCS foods in countertop open-air cooling unit elevated: cut tomato 51F cheese 51F tomato sauce 51F person in charge removed the foods to the walkin refrigerator to cool to 41F. Hold TCS foods at or below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: Location does not have a food thermometer; provide.
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: There are small dark rodent droppings in the basement; clean and sanitize the basement of the droppings and have your pest control operator perform a service and provide the report to damien.yee@boston.gov
code 590.006/6-501.111-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: There is no posted certified food protection manager certificate
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 3, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.