Turkish Lazuri Bakery is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 13, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Turkish Lazuri Bakery?
These are the violations recorded at the most recent inspection on January 13, 2026, in plain English, with the city's own wording underneath.
โ ๏ธ(A) Certified Food Protection Manager (C) โข There is no posted certified food protection manager certificate
(A) Certified Food Protection Manager (C) โข There is no posted certified food protection manager certificate
โ ๏ธ(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข TCS foods in countertop open-air cooling unit elevated: cut tomato 51F cheese 51F tomato sauce 51F person in charge removed the foods to the walkin refrigerator to cool to 41F. Hold TCS foods at or below 41F.critical
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข TCS foods in countertop open-air cooling unit elevated: cut tomato 51F cheese 51F tomato sauce 51F person in charge removed the foods to the walkin refrigerator to cool to 41F. Hold TCS foods at or below 41F.
โ ๏ธFood Temperature Measuring Devices (Pf) โข Location does not have a food thermometer; provide.
Food Temperature Measuring Devices (Pf) โข Location does not have a food thermometer; provide.
โ ๏ธControlling Pests (Pf) โข There are small dark rodent droppings in the basement; clean and sanitize the basement of the droppings and have your pest control operator perform a service and provide the report to [email protected]
Controlling Pests (Pf) โข There are small dark rodent droppings in the basement; clean and sanitize the basement of the droppings and have your pest control operator perform a service and provide the report to [email protected]
When was Turkish Lazuri Bakery last inspected?
Turkish Lazuri Bakery has 5 inspections on record going back to March 11, 2025.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated January 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.