✓
Turkish Lazuri Cafe
March 26, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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(A )Cooling Methods (Pf)Inspector note: Cooked soup at 145F cooling in plastic container. Soup spread out in metal pan. Cooled to 133F in 5 minutes. Review cooling time and temperature parameters with staff.
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Temperature Measuring Devices-Functionality (Pf)Inspector note: Wash and rinse dials on dish machine not accurate. Replace dials for full functionality. Machine rinsing at 160F at plate.
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Common Name-Working Containers (Pf)Inspector note: Chemical spray bottles without labels. Label all chemical bottles to prevent contamination.
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Effectiveness-Hair Restraints (C)Inspector note: Food handler observed without hat. Provide hats or hairnets for all food handlers.
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In-Use Utensils Between-Use Storage (C)Inspector note: Tongs for pickles stored inside containter. Discontinue storing serving utensils inside containers to prevent contamination from the hands.
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Sponges Use Limitation (C)Inspector note: Sponges observed at warewashing. Discard sponges anddiscontinue for washing food contact surfaces.
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Nonfood Contact Surfaces (C)Inspector note: Top of dish machine with dust and debris. Clean to prevent contamintion.
What changed since the previous inspection?
Compared with Fail on March 18, 2025: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.