Cooked?
Wei's Yunnan Rice Noodles
- resultPass
- critical violations0
- last inspectedFebruary 4, 2026
- address412 Market St, Brighton 02135
Is Wei's Yunnan Rice Noodles clean?
Wei's Yunnan Rice Noodles is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 4, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Wei's Yunnan Rice Noodles?
These are the violations recorded at the most recent inspection on February 4, 2026, in plain English, with the city's own wording underneath.
- ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • At the finishing area there are cut chives parsley and carrots stored on the counter at 70F; the person in charge moved them to active refrigeration; keep TCS foods at 41F or below.critical(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • At the finishing area there are cut chives parsley and carrots stored on the counter at 70F; the person in charge moved them to active refrigeration; keep TCS foods at 41F or below.
- ⚠️Food Temperature Measuring Devices (Pf) • A food thermometer could not be provided during the inspection; food establishments should always have a thin stemmed food thermometer available.Food Temperature Measuring Devices (Pf) • A food thermometer could not be provided during the inspection; food establishments should always have a thin stemmed food thermometer available.
- ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf) • In the kitchen area observed an employee using a handsink to store a water container and also using the handsink faucet to fill a saucepan; handsinks must only be used for hand washing and nothing else retrain staff.Using a Handwashing Sink-Operation and Maintenance (Pf) • In the kitchen area observed an employee using a handsink to store a water container and also using the handsink faucet to fill a saucepan; handsinks must only be used for hand washing and nothing else retrain staff.
- ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C) • The hood inspection stickers expired in November 2025; have an approved hood cleaner perform service and provide an updated inspection sticker.Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C) • The hood inspection stickers expired in November 2025; have an approved hood cleaner perform service and provide an updated inspection sticker.
When was Wei's Yunnan Rice Noodles last inspected?
Wei's Yunnan Rice Noodles has 10 inspections on record going back to October 25, 2024.
| date | result | score |
|---|---|---|
| February 4, 2026 | Pass | |
| January 28, 2026 | Fail | |
| October 29, 2025 | Pass | |
| October 21, 2025 | Fail | |
| May 6, 2025 | Pass | |
| April 29, 2025 | Fail | |
| December 26, 2024 | Pass | |
| December 19, 2024 | Fail | |
| November 4, 2024 | Pass | |
| October 25, 2024 | Fail |
Wei's Yunnan Rice Noodles vs Brighton
Brighton runs 83% clean across 486 tracked restaurants — 393 clean, 43 mid, 35 cooked.
Against the 486 spots Cooked tracks in Brighton, this one comes out cleaner than 16% of them.
Other spots in Brighton
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.