Wei's Yunnan Rice Noodles

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Hydrated rice noodles stored at 75F at cook station. PIC stated noodles had been rehydrated in past hour. Store noddles in refrigerator ot prevent contamination.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Dish machine not testing for chlorine sanitizer. Service machine as needed to test at 50ppm.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC needs to retrain staff to cool noodles after hydrating. To keep hand sinks clear and stocked with soap and towels at all times.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink at warewashing blocked. Keep hand sinks clear at all times. Staff using cookline hand sink.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Warewashing hand sink without soap. Corrected on site.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Warewashing hand sink with out towels. Corrected on site.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Wood Use Limitation (C)
  Inspector note: Bamboo cutting boards in kitchen. Remove cutting boards. Use plastic or hardwood cutting boards.
  code 590.004/4-101.17-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Soiled cardboard and paper bags lining bottom of refrigerator. Discard and discontinue using.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Sanitizer bay of 3 compartment sink leaks. Repair as needed.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 19, 2024: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.