Wei's Yunnan Rice Noodles

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw pork stored over tofu in refrigerator. Raw beef stored over cooked foods in refrigerator. Store raw meat products below cooked food. Corrected on site.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Cooling (P)critical
  Inspector note: Cooked eggs at 100F for more than 2 hours. Discarded by PIC. Cool cooked foods according to Health Code.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked eggs in deli refrigerator at 70F. Cool cooked foods completely to 41F before placing into service.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Conditions of Use (P)critical
  Inspector note: Pesticide stored on prep table. Removed by PIC. Discard and discontinue using pesticide. Consult licensed pest control service as needed.
  code 590.007/7-202.12-P*** · critical food-safety factorstatus: Pass
• ✓(A )Cooling Methods (Pf)
  Inspector note: Cooked eggs in refrigerator at 60F covered with plastic. Cool cooked foods uncovered.
  code 590.003/3-501.15-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink at warewashing blocked with equipment. Keep hand sinks clear at all times.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths stored on counter. Store wiping cloths in sanitizing solution to prevent contamination.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: large pot of noodles soaking on floor in front of dish machine. Store food off the floor away from possible contamination.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Paper bags full of soiled toilet paper next to toilet in bathroom. Provide trash can for waste.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Soils and debris behind grease trap at warewashing area. Clean and maintain.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Hand sink faucet at service counter leaks. Repair as needed.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 21, 2025: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.