Cooked?✓
Wei's Yunnan Rice Noodles
February 4, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: At the finishing area there are cut chives parsley and carrots stored on the counter at 70F; the person in charge moved them to active refrigeration; keep TCS foods at 41F or below.
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Food Temperature Measuring Devices (Pf)Inspector note: A food thermometer could not be provided during the inspection; food establishments should always have a thin stemmed food thermometer available.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: In the kitchen area observed an employee using a handsink to store a water container and also using the handsink faucet to fill a saucepan; handsinks must only be used for hand washing and nothing else retrain staff.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: The hood inspection stickers expired in November 2025; have an approved hood cleaner perform service and provide an updated inspection sticker.
What changed since the previous inspection?
Compared with Fail on January 28, 2026: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.