✓

Turkish Lazuri Cafe

January 13, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut and skewered tomatoes and peppers stored above grilltop at 80F person in charge states they had been removed from refrigeration in the last thirty minutes but placed the skeweres into refrigeration to reach 41F. Hold TCS foods at 135F or above or 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked tomatoes on sheet pan left on grill at 80F; employee states the tomatoes had been cooked 30 minutes ago and put them into refrigeration to reach 41F. Hold TCS foods at 135F or above or 41F or below.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: The location does not have an irreversible thermometer or test strips to measure the maximum temperature of water at the high heat warewashing machine; provide a way to measure the temperature of the water at the warewashing machine.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Observed small dark rodent droppings in the basement. Clean and sanitize the basement of droppings and provide pest control report to damien.yee@boston.gov and have your pest control operator perform a service and provide that report to the health inspector.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Next to the grills and rice cookers observed utensils stored in 55F water; utensils should be stored on a clean and sanitized surface in water 135F or above or in cool running water.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: The baffles above the cookline are heaviily encrusted in dust and soils; have the baffles cleaned and sanitized of soils.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 6, 2026: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.