Turkuaz Market

October 3, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings2
  • critical findings1

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: There are two products that are coming from a company in New Jersey that do not have labels. Provide proper labels and make sure that all products are coming form a licensed wholesaler.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Dishwashng Facilities
    Inspector note: There is only one drainplug for the three compartment sink. Provide additional plugs so the sink can be properly setup to wash rinse and sanitize equipment.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 28, 2013: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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