Rangoli Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 19, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Rangoli Restaurant?
These are the violations recorded at the most recent inspection on November 19, 2008, in plain English, with the city's own wording underneath.
โ ๏ธWiping Cloths Clean Sanitize โข keep all wiping cloths in sanitizer at all times
Wiping Cloths Clean Sanitize โข keep all wiping cloths in sanitizer at all times
โ ๏ธNon-Food Contact Surfaces Clean โข clean all shelves through-out kitchen area clean all filters in both hoods clean interior of ice machine in basement area clean all shelves through-out basement area clean all shelves through-out walk-in refer (dirty and rusted) need to be refinished
Non-Food Contact Surfaces Clean โข clean all shelves through-out kitchen area clean all filters in both hoods clean interior of ice machine in basement area clean all shelves through-out basement area clean all shelves through-out walk-in refer (dirty and rusted) need to be refinished
โ ๏ธAdequate Number Frequency Vermin Proof โข provide a locking rim for grease barrel
Adequate Number Frequency Vermin Proof โข provide a locking rim for grease barrel
โ ๏ธImproper Maintenance of Floors โข clean floor under behind and between all equipment and shelves through-out prep area kitchen area and warewashing areas clean floor through-out basement area
Improper Maintenance of Floors โข clean floor under behind and between all equipment and shelves through-out prep area kitchen area and warewashing areas clean floor through-out basement area
โ ๏ธPremises Maintained โข return all empty crates to owners-no milk/no crates
Premises Maintained โข return all empty crates to owners-no milk/no crates
When was Rangoli Restaurant last inspected?
Rangoli Restaurant has 7 inspections on record going back to February 28, 2007.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated November 19, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.