Ken's Noodle House is currently Fail from Boston Inspectional Services, Health Division, from an inspection on August 16, 2007. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
These are the violations recorded at the most recent inspection on August 16, 2007, in plain English, with the city's own wording underneath.
Ken's Noodle House has 6 inspections on record going back to August 16, 2007.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| March 8, 2010 | — | |
| March 30, 2009 | — | |
| August 25, 2008 | — | |
| September 4, 2007 | — | |
| August 16, 2007 | Fail |
Allston runs 88% clean across 493 tracked restaurants — 415 clean, 35 mid, 23 cooked.
Against the 493 spots Cooked tracks in Allston, this one comes out cleaner than 5% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 16, 2007. Inspection results describe one moment in a kitchen's life, not a permanent verdict.