Ken's Noodle House
- resultFail
- critical violations1
- last inspectedAugust 16, 2007 β
- address1 Brighton Av, Allston 02134
Is Ken's Noodle House clean?
Ken's Noodle House is currently Fail from Boston Inspectional Services, Health Division, from an inspection on August 16, 2007. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πͺ³.
What did inspectors find at Ken's Noodle House?
These are the violations recorded at the most recent inspection on August 16, 2007, in plain English, with the city's own wording underneath.
- β οΈFood Contact Surfaces Cleancritical
- β οΈInstalled and Maintained
- β οΈFloors Designed Constructed Installed
- π§Ήpremises not properly maintained or cleanedImproper Maintenance of Walls/Ceilings
Ken's Noodle House inspection and administrative history
Ken's Noodle House has 6 inspections on record going back to August 16, 2007.
December 30, 2012 Inspection not required
This is an administrative record, not a health inspection.
View full inspection βMarch 8, 2010 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βMarch 30, 2009 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βAugust 25, 2008 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βSeptember 4, 2007 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection βAugust 16, 2007 Fail
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View full inspection βKen's Noodle House vs Allston
Allston runs 88% clean across 492 tracked restaurants β 414 clean, 34 mid, 24 cooked.
Against the 492 spots Cooked tracks in Allston, this one comes out cleaner than 5% of them.
Other spots in Allston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β this listing's most recent inspection is dated August 16, 2007. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.