Ken's Noodle House

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: The high-temp dishwasher is rinsing at 210F. Provide proper rinse temperature.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Faucets are leaking at three different sinks. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: Cardboard on the floor under the refrigerator used to level the unit. Remove and provide cleanable surface to level unit.
  code 36-6-201.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood vent is dusty. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.