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Rangoli Restaurant
November 5, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Wiping Cloths Clean SanitizeInspector note: keep all wiping cloths in sanitizer at all times
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Non-Food Contact Surfaces CleanInspector note: clean all shelves through-out kitchen area clean all filters in both hoods clean interior of ice machine in basement area clean all shelves through-out basement area clean all shelves through-out walk-in refer (dirty and rusted) need to be refinished
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Adequate Number Frequency Vermin ProofInspector note: provide a locking rim for grease barrel
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out prep area kitchen area and warewashing areas clean floor through-out basement area
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Premises MaintainedInspector note: return all empty crates to owners-no milk/no crates
What changed since the previous inspection?
Compared with Pass on November 14, 2007: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.